Free AU Wide Shipping For Orders Over $75

0

Your Cart is Empty

Baklava uses filo dough stacked with honey or syrup and the most common nuts used for the filling is walnuts, pistachios, cashews or almonds.


 

Quick View
Size
Quick View
Size
Quick View
Size
Quick View
Size
Quick View
Size
Quick View
Size
Quick View
Size
Quick View
Size
Quick View
Size
Quick View
Size